baked creamy mac and cheese with evaporated milk

My southern grandies choose homemade over the boxed brand any day! Homemade goodness with real ingredients! Nothing artificial and so much better than the boxed version. Simplicity. What I really love about this creamy southern mac & cheese is the simplicity of it. How to Make Southern Baked Mac and Cheese.Give a try with my Mexican Marinated Chicken. Mac and cheese goes with just about anything from hamburgers to seafood to baked or grilled chicken and steak. That’s it! It’s simple, it’s got amazing flavor, and it’s a little bit spicy (because … of course).Only 4 simple steps. Sometimes, the simplest recipes are the best! That’s my southern wisdom 😁 Heyo! And, it’s simple : whisk together evaporated milk, cheeses, spices, then scoop in a dollop of sour cream before adding your al dente pasta. We are going to make this creamy mac and cheese using evaporated milk. It’s also easier than starting with a roux base, and the consistency seems creamier to me. But don’t worry, it’s seriously full of cheesy and creamy goodness. The problem is: there’s a ton of different ways to make it.įor this recipe, we are gong to keep it pretty basic. I figure that’s why I’m still such a big fan of the creamy mac and cheese as opposed to any other variations. *nostalgia* *thanks mom!* <3įlavors you learn to love growing up tend to stick with you. I’m sure if I were to eat it again today, that would still my favorite mac and cheese – served with slices of spicy summer sausage, of course. Growing up, my mom always made her mac and cheese with Velveeta, so it was super cheesy, creamy and consistently awesome. I feel like ‘cuttable’ mac and cheeses is kind of a stretch, but I’ll give it to them that’s pretty creative.įor me, creamy mac and cheese always wins. Hello, fall! Hello, mac and cheese! I was recently reading an article in a food magazine, and they offered four variations of my favorite side dish: 1.

Baked creamy mac and cheese with evaporated milk